Title: Ambrosia Oatmeal Chocolate Chip Cookies
Categories: Cookie
Yield: 3 Dozen

AMERICAN MEASUREMENTS
1	c	Butter or margarine
1	c	Packed brown sugar
1/2	c	Granulated sugar
1	ts	Vanilla
2		Eggs
2	c	Unbleached flour
1/2	ts	Salt
2	ts	Baking powder
2	c	Quick oats
12	oz	Semi-sweet chocolate chips

Preheat oven to 350 degrees F.

In a large mixing bowl, cream butter and sugar until light and fluffy. Mix in eggs and vanilla.

Sift together flour, baking powder and salt. Add to creamed mixture. Blend thoroughly. Stir in oats and chocolate chips, mix well.

Drop by tablespoons onto un-greased cookie sheets. Bake in preheated oven for 10 to 12 minutes. Cool one minute before removing from cookie sheet and placing cookies on cooling rack.

Makes 3 dozen cookies

Source: Ambrosia chocolate chip package; typos by Dorothy Flatman 1997

From: Dorothy Flatman Date: 11-25-97 (12:10) The Pine Tree Bbs (222) Cooking(F)

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