Title: Ambrosia Tapioca
Categories: Pudding Dessert
Yield: 6 Servings

1/2	c	Sugar
1/4	c	Quick cooking tapioca
	ds	Salt
2 1/2	c	Orange juice
1	c	Orange sections
1/4	c	Cut up dates
1/4	c	Flaked coconut

Mix sugar, tapioca, salt and orange juice in 2 quart saucepan. Let stand five minutes. Heat to boiling over medium heat, stirring constantly. Cool slightly, stir in orange sections and dates. Refrigerate at least one hour. Spoon tapioca into dessert dishes; sprinkle with coconut.

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

previous

next