Title: Amigdalota (Almond Cookies)
Categories: Cake Dessert
Yield: 1 Servings

		SPALDING
1 1/2	lb	Almonds -- chopped
1 3/4	c	Sugar
3		Egg whites
3	tb	Farina or toasted bread >>>
		Crumbs (or Cream of Wheat)
2	ts	Vanilla
3/4	lb	10x sugar
		Candied cherries
		Rosewater (opt.) OR
		Flowerwater (opt.)

If you blanch your own almonds, place in oven for a few minutes to dry, then chop them finely. Place in deep bowl. Add sugar. Beat egg whites lightly in another bowl, and add to the almonds. Add farina or bread crumbs and the vanilla, and knead well. Pi

NOTE: If you have access to rose- or flower water, sprinkle some on the cookies as soon as they come out of the oven.

Recipe By :

From: Kmeade@ids2.Idsonline.Com (The Me

previous

next