| previous | next |
Title: Amy Oh's Very Best Cookies
Categories: Cookie
Yield: 36 Cookies
| 1 1/2 | c | Flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Sweet butter; softened |
| 3/4 | c | Brown sugar; packed |
| 1/2 | c | Granulated sugar |
| 1 | lg | Egg |
| 1 | ts | Vanilla |
| 3 | c | Old-fashioned rolled oats |
| 1 | c | Golden raisins |
| 1 | c | Semisweet chocolate bits |
Preheat oven to 350 F.
In a bowl whisk together flour, baking soda, and salt. In a large bowl with an electric mixer beat together butter, brown sugar, and granulated sugar until light and fluffy; beat in egg and vanilla until combined well. Stir in raisins and chocolate chips.
Drop dough by rounded tablespoons about 2 inches apartg onto ungreased baking sheets and bake in middle of oven until golden, about 11 minutes. With a spatula, transfer cookies to racks to col.
Barbara Moller, SF, California, in Gourmet magazine, 1/96
MM by Dave Sacerdote shared with you again by Peg Dietrich, 5/98 From: Peg Dietrich Date: 05-19-98 (06:50) Doc's Place Bbs Online. (253) Cooking
| previous | next |