Title: Angel Cake
Categories: Cake
Yield: 4 Servings

Text

Beat the whites of eleven eggs very stiff; mix with half a pound of sifted flour, one half pound of sugar and teaspoonful cream tartar; flavor with lemon; mix all together the whites of eggs and bake in moderate oven about forty minutes. Do not butter pan.

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

From: Homenet Cook

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