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Title: Anise Shortbread Scotties
Categories: Cake
Yield: 48 Cookies
| SPIRIT OF CHRISTMAS; BOOK 4 | ||
| 1 | c | Butter; softened |
| 1/2 | c | Sugar, powdered |
| 1 | ts | Extract, vanilla |
| 1 1/2 | ts | Anise seeds; crushed |
| 1/4 | ts | Cinnamon, ground |
| 2 | c | Flour |
| TOPPING | ||
| Sugar | ||
Cream butter and sugar, beating until light and fluffy. Beat in vanilla, anise, and cinnamon. Stir in flour. On lightly floured surface, use floured rolling pin to roll out dough to 1/4" thickness. Use Scottie pattern and paring knife if desired to cut out scottie dog shapes, or use cookie cutter. Transfer cookies to ungreased baking sheets. Sprinkle with sugar. Chill cookies 30 minutes before baking.
Preheat oven to 375 F. Bake cookies 5 minutes, reduce heat to 300 F, and bake 10 minutes more. Remove from pans and cool on wire racks.
Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.
Tyops by Sylvia Steiger, SylviaRN (at) compuserve (dot) com (change characters as needed, this is to prevent bulk E-mailers from capturing my address), moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes, creator of Frazzled Cook breadmachine mixes, homepage http://ourworld.compuserve.com/homepages/SylviaRN
From: Sylvia Steiger Date: 10-30-97 (08:32) The Once And Future Legend (1) Cooking
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