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Title: Ann's Diabetic Coffee Cake
Categories: Cake Dessert
Yield: 4 Servings
1 | c | Flour |
1/2 | c | Margarine |
2 | tb | Water |
Mix and roll dough into ball, divide into 2 balls. Place onto ungreased cookie sheet. Pat down, 12 inches long - 3 inches wide.
FILLING: : 1/2 c margarine : 1 c water : 1 ts almond extract : 1 c flour : 3 eggs
Mix margarine and water in saucepan. Bring to boiling. Add flavoring, then remove from heat. Add flour, add eggs one at a time. Divide into half. Smear dough on one then the other. Bake at 350 degrees, 60 minutes.
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