Title: Annie Mae Jones' Peach Cobbler
Categories: Cobbler Dessert
Yield: 6 Servings

1		Butter stick
2	c	Biscuit mix
1	c	Sugar
1/2	c	Milk
1	ts	Vanilla
1	cn	Peaches,sliced (16 oz)

1. Preheat oven to 350'F. 2. Melt butter in a 1-1/2 quart casserole baking dish; tilt to distribute butter evenly on bottom and sides of dish. 3. Combine biscuit mix and sugar; mix milk and vanilla, add to dry mixture, and stir until blended. Pour over butter in baking dish; do not stir. Pour peaches and peach syrup over top; again, do NOT stir. 4. Bake for about 45 minutes. Serve warm with vanilla ice cream or well-chilled whipped cream.

From: Suewoodward

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