Title: Devilled Crab in Cucumber Cups.
Categories: Appetizer Ethnic Seafood
Yield: 6 Servings

3	c	Cooked crab meat, flaked.
1/4	c	Lemon grass, sliced fine.
2	tb	Nam-prik Pao.
3	tb	Lime juice.
2	tb	Scallions, chopped.
		Cucumber.
2		Hard boiled eggs, chopped.
1/4	c	Onion, chopped.
2	tb	Fish sauce.
1	tb	Sugar.
2	tb	Corianders leaves, chopped.

Mix all ingredients together and fill cucumber cups.

To make cucumber cups - Peel and cut cucumber crosswise approximately 3 inches thick, and scoop out seeds to make cups. Mix 1/2 cup white vinegar with 1/2 cup water, 1 tb salt, and 1/4 cup sugar. Add the cucumber cups and marinate for about 1/2 hour, then drain off and discard liquid.

From "Ratanakosin Dishes 1982" - Momluang Terb Xoomsai.

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