Title: Grandma Wexler's Baked Beans
Categories: Bean
Yield: 8 Servings

1/2	lb	Bacon, diced
1	md	Onion, minced
1	ga	Water
1/2	c	Molasses
1/2	c	Brown sugar
2	c	Ketchup
2	tb	Prepared mustard
1 1/2	lb	Navy beans, picked over,
		Rinsed, and soaked
		Overnight in water to cover
		Salt and freshly ground
		Pepper to taste

Saute bacon in large pot until browned; add onion and cook until browned, about 4 minutes. Add water, molasses, brown sugar, and mustard; bring to a boil. Drain beans and add to pot; return to boiling, reduce heat to a slow simmer. Cook 4 to 5 hours until beans are soft, adding water as necessary. Season with salt and pepper. Makes 20 servings.

Recipe: Chuck Ozburn in Pok, New York

previous

next