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Title: Apple Butter Refrig. Cookies
Categories: Fruit American Microwave Dessert
Yield: 72 Servings
| 1 | c | Sugar |
| 1 | c | Margarine or butter, softene |
| 1/4 | c | Apple butter |
| 1 | Egg | |
| 2 1/2 | c | All-purpose flour* |
| 1 | c | Finely shredded cheddar Cheese (4 ounces) |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Apple pie spice |
*if using self-rising flour Baking soda.
Apple Butter Refrigerator Cookies. Mix sugar, margarine, apple butter and egg. Stir in remaining ingredients. Cover and refrigerate at least 2 hours.Divide dough in half. Shape each half into roll, about 1-1/2 inches in diameter and about 8 inches long. Wrap and refrigerate at least 4 hours.Heat oven to 400 degrees. Cut rolls into 1/8-inch slices. Place about 1 inch apart on ungreased cookie sheet. Bake 7 to 9 minutes or until edges are light brown; cool. ABOUT 6 DOZEN COOKIES; 55 CALORIES PER COOKIE.
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