Title: Apple Crunch Cobbler
Categories: Lowfat Dessert
Yield: 4 Servings

1	c	Instant oat meal
1	c	Whole wheat flour
3/4	cn	Frozen apple juice
		Concentrate, thawed
1/2	ts	Cinnamon
1		Golden delicious apple
1		Egg replacer
1/4	ts	Baking powder

makes 1 8-9" pan full

Cut the apple into bite sized pieces. Mix together everything except the apples. Put a thin layer (1/8-1/4") of mixture on the bottom of a non-stick or Pammed round pan. Put apples on top of this. Then spread, plop, drop or get the rest of the mix on top of the apples *some way*. Then bake at 350F. I baked it for 25 minutes but it made the apples really mushy so next time I'll probably only bake it for 15-17 minutes.

I thought this turned out really good. My husband even liked it and he thinks that there isn't anyway that a fatfree dessert can taste good. :-) Date: Wed, 18 Aug 93 13:01:14 PDT From: Amy B. Ahmer

Converted to MM format by Dale & Gail Shipp, Columbia Md. Date: Mon, 15 Jul 1996 18:51:27 ~0500

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