Title: Apple Dumpling
Categories: Dessert
Yield: 4 Servings

Text

Make a crust as for baking powder biscuit, but shorter, roll out half an inch thick, cover with slices of apple, sweetened and sprinkled with cinnamon. Roll up closely, turning the ends so that the apple will not run out. Wrap in a cloth dipped in hot water and dredged with flour, and steam an hour. Hot sauce is good with this pudding. Any other kind of fruit may be substituted for apple.

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

From: Homenet Cook

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