Title: Apple Molasses Cake
Categories: Dessert
Yield: 4 Servings

2	c	Flour
1	ts	Baking powder
1/2	ts	Salt
1/2	ts	Cinnamon
1/2	ts	Nutmeg
1	c	Sugar (granulated)
1/2	c	Margerine (softened)
3		Eggs
1	c	Applesauce (canned)
1/4	c	Molasses
1	c	Raisins
1/2	c	Walnuts (chopped)

Stir together flour, salt, baking powder and spices and set aside. Pre-heat oven to 350 degrees. Cream sugar & margerine in a large bowl. Add eggs to sugar mixture one at a time, beating well after each. Add flour mixture, applesauce and molasses and beat well. Fold in raisins and nuts. Pour into greased and floured 9 x 5 x 3 inch pan and bake for about 1 hour. TEst for doneness. Turn out on rack and cool. This cake stays moist for a long time. If you wish, frost, but it is really not necessary. [end]

From: Monica Jesensky Date: 10-09-96 (10:28) The Computer Workshop (70) Home Cooki

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