Title: Apple Pie (Aha)
Categories: Pie Dessert Fruit
Yield: 8 Servings

		Pie Pastry (AHA)
4	c	Peeled, cored, and sliced
		Apples
1	c	Sugar
1/2	ts	Cinnamon
1/2	ts	Vanilla extract
		Grated rind from half a
		Lemon
1	tb	Fresh lemon juice
1	tb	Acceptable margarine
1	tb	Sugar

Preheat oven to 450 F.

Line a 9-inch pie pan with half the pastry. Cover and chill in refrigerator.

In a large bowl, combine sliced apples, 1 cup sugar, cinnamon, vanilla, lemon rind, and juice. Stir to mix well.

Pour mixture into unbaked pie shell. Dot with margarine. Cover with remaining crust and cut steam holes. Crimp pie crust to pan edge to seal. Bake 10 minutes, then reduce oven temperature to 350 F. Bake 30-35 minutes more. Sprinkle with 1 T sugar while pie is still hot from the oven.

Nutritional Analysis: Calories 322 kcal Cholesterol 0 mg Saturated Fat 2 gm Protein 3 gm Sodium 354 mg Polyunsaturated Fat 6 gm Carbohydrate 54 gm Total Fat 1 gm Monounsaturated Fat 3 gm

From: American Heart Association Cookbook Fifth Edition Times Books, 1991

Entered by: Lawrence Kellie Thu 11-28-1996 at 19:34:06

Size of Serving: N/A

From: Lawrence Kellie Date: 12-22-96 (09:08) The Computer Workshop (70) Home Cooki

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