Title: Apple Porridge (Omenapuuro)
Categories: Finnish Dessert
Yield: 4 Servings

1/3	c	Uncooked rice
4	c	Water
1/2	lb	Dried apples, softened chopped
		OR
1	lb	Fresh apples, chopped
1/4	c	Sugar
1	md	Cinnamon stick
GARNISH
1	md	Lemon, rind of, thinly peeled
		Cream

Cook rice in the water until it tests half done. Peel and chop apple, add apples, sugar, cinnamon and lemon rind to the rice mixture.

Cook covered, over lowest possible heat, stirring frequently, until the rice is totally tender.

Time will depend on type of rice used.

Chill and serve cold with additional sugar and cream.

++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ From: Gail Shipp Date: 03-21-98 (15:59) The Once And Future Legend (1) Cooking

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