Title: Apple Salsa
Categories: Salsa
Yield: 1 Cup

3/4	c	Cilantro leaves
		Plus some stems
1/2	c	Mint leaves
6	oz	Granny Smith apples
		Peeled, cored, chopped
		Grated rind and juice of 2 limes
2		Garlic clove(s), peeled
1		Green chili
		Seeded and chopped
1	ts	Confectioner's sugar
3	tb	Olive oil
		Salt to taste

Wash and dry the mint and cilantro. Put them in a food processor with the apple, lime juice and rind, garlic, chili, and sugar and process until well chopped, gradually adding the olive oil. Season with salt. Cover and refrigerate until ready to serve.

: Baltimore Sun

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