Title: Apple-Cranberry Cobbler
Categories: Cobbler Dessert Fruit
Yield: 7 Servings

3	c	Sliced apple
1	c	Fresh or frozen cranberries
1	c	Sliced pear
2	ts	Cinnamon
1/4	c	Chopped pitted fresh dates
1	tb	Arrowroot powder
1/4	ts	Lemon juice
1/4	c	Maple syrup
1 1/2	c	Rolled oats
1/4	ts	Vanilla
3/4	c	Apple juice
1	ts	Nutmeg

Apples, tangy cranberries, and pears under a granola-type crust can be served in small glass bowls for an inviting holiday meal conclusion.

1. Preheat oven to 375 degrees. In a shallow baking dish, combine apples, cranberries, and pears. 2. In a blender puree cinnamon, dates, arrowroot, lemon juice, and maple syrup, and pour over apple mixture. 3. Combine oats, vanilla, apple juice, and nutmeg and mix with your fingers or a wooden spoon until the apple juice is distributed evenly. Sprinkle topping over apples. 4. Bake until bubbly and slightly browned (about 40 minutes). (160 calories per serving)

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