Title: Apple-Raisin Bread Pudding
Categories: Pudding Dessert
Yield: 8 Servings

4	c	Low-sodium white bread
1 1/2	c	Apple
1/2	c	Seedless raisins
1 1/2	c	Skim milk
3/4	c	Egg Beaters Real Egg Product
1/2	c	Sugar
2	tb	Fleischmann's margarine
1	ts	Vanilla extract
1/4	ts	Ground cinnamon
1/8	ts	Ground nutmeg

1. In greased 2-quart casserole, combine bread cubes, apples and raisins; set aside.

2. Combine milk, EGG BEATERS, sugar, margarine, vanilla, cinnamon and nutmeg; pour over bread mixture.

3. Bake at 350 degrees F. for 45 to 50 minutes or until knife inserted in center comes out clean. Serve warm. MICROWAVE: Assemble pudding as above in 2-quart microwavable casserole; cover. Microwave at MEDIUM (50% power) for 6 minutes, stirring every 3 minutes. Microwave at MEDIUM 8 to 10 minutes more, rotating dish 1/2 turn after 4 minutes.

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