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Title: Applesauce Leather
Categories: Lowfat Snack
Yield: 4 Servings
2 | lb | Apples, peeled, cored and |
Chopped | ||
1/4 | c | Lemon juice |
1/2 | c | Sugar |
1 | ts | Cinnamon |
Simmer apples over medium heat about 20 minutes or until very soft. Place in blender and add the other ingredients.
Dehydrate in a dehydrator or in oven.*
To dry in an oven just set temp at lowest possible setting --about 140
degress would be good. Dry until fruit feels leather like ;yet pliable.
This would probably best be done on parchment paper, Remove the leather
while it is still warm and roll it up. Date: Fri, 09 Sep 94 09:36:31 PDT
From: Ann Ausich-Austin previous next