Title: Apricot Angel Brownies
Categories: Dessert Cookie
Yield: 16 Servings
| 2 | | Bars (2 oz. ea.) white |
| | | Baking chocolate |
| 1/3 | c | Butter or margarine |
| 1/2 | c | Packed brown sugar |
| 2 | | Eggs, beaten |
| 1/4 | ts | Vanilla extract |
| 3/4 | c | All-purpose flour |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Finely chopped dried |
| | | Apricots |
| 1/4 | c | Sliced almonds |
| 1/4 | c | Flaked coconut |
In a saucepan, melt chocolate and butter over low heat, stirring constantly
until all the chocolate is melted. Remove from heat; stir in brown sugar,
eggs and vanilla until blended. Set aside. In a bowl, combine flour, baking
powder and salt. Stir in chocolate mixture. Combine apricots, almonds and
coconut; stir half into the batter. Pour into a greased 9-in square
baking pan. Sprinkle remaining apricot mixture on top. Bake at 350F for
25 minutes or until golden brown. Cool From Country Woman J/F '94 Typed
for you by Dottie Theriault