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Title: Salsa Cubano Barbecue Sauce
Categories: Sauce Mexican Salsa
Yield: 1 Servings
| 1 | md | White onion, chopped |
| 5 | cl | Garlic, chopped |
| 1/2 | c | Sour orange juice < OR > |
| 1/3 | c | Lime juice (see note) |
| 1/2 | ts | Oregano |
| 1/2 | ts | Cummin seeds |
| 1/4 | ts | Salt |
| 1/2 | c | Water |
Put onions, garlic, orange juice (or lime juice) and water in a blender. Set blender on "liquify" setting and process. Crush all dry ingredients togather and add them to blender. Process for one minute more. Marinate meat (chicken, beef, pork or fish) for at least one hour in mixture. It is better to marinate meats overnight. Brush meat frequently with the sauce while cooking.....Makes 2 Cups.
Test Kitchen Notes: This is a traditional Cuban meat marinade. Sour orange juice is available in Hispanic grocery stores.
Nutrition infomation per Tbsp. Calories, 4 FAT, 0 grams Carbohydrate, 1 gram Cholesterol, 0 milligrams Sodium, 18.5 milligrams Summited By............ Enrique W. Perez
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