Title: Apricot Orange Yogurt
Categories: Icecream Fruit
Yield: 1 Quart
| 11 | oz | Can apricot nectar |
| 1 | c | Orange juice |
| 1 | c | Drained yogurt |
| 1/4 | c | Sugar |
| 1/3 | c | Nonfat dry milk |
SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Start by making the drained yogurt - see separate recipe.
Combine ingredients in a blender or food processor. Blend until smooth.
Cover and chill in the refrigerator until ready to freeze. Blend for a few
seconds before pouring into the ice cream maker. Follow the manufacturer's
instructions for freezing.