Title: Armenian Bakhlava Syrup
Categories: Armenian Pastry Dessert Sauce
Yield: 4 Servings

2	c	Sugar
1	c	Water
1	tb	Lemon juice
1		Piece of the lemon rind

In a small saucepan, combine sugar, water, lemon juice and rind. Heat to the boiling point. Turn heat down and simmer until sugar is dissolved. pour syrup over cooled Bakhlava.

Recipes courtesy of St. Gregory's Armenian Food Festival San Francisco, September 1995 Put on the Web by: Armenian Students Association University of California, Berkeley

From: Jim Weller Date: 01-04-98 (02:55) Occ Bbs (51) Cooking

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