Title: Asparagus Cookies
Categories: Dessert Cookie
Yield: 6 Servings
| 1 | c | Cooked cut mashed asparagus |
| 1/2 | c | Asparagus water used in cooking asparagus |
| 1 | ts | Baking soda |
| 1 | | Egg |
| 1 | tb | Vanilla |
| 1 1/2 | c | Rolled oats |
| 1 | c | Shortening |
| 1 | c | Brown sugar |
| 1/2 | ts | Salt |
| 1 1/2 | c | Flour |
| 1 | c | Raisins |
Heat asparagus, raisins and water to boiling. Cover and let cool. Cream
shortening, salt, vanilla and egg. Beat in flour and baking soda. Mix in
cooled asparagus and raisins. Stir in oatmeal. Drop by spoonfuls on greased
cookie sheet. Bake at 325 degrees for 10-12 minutes.