Title: Audrey's Pumpkin Pie Mousse
Categories: Dessert Pudding
Yield: 1 Recipe

1	lg	Can pumpkin pie filling
1		Box Jello sugar free
		Butterscotch Instant Pudding
1		Container Lite Cool Whip
		Gingersnap cookies

Place pumpkin pie filling (not just regular pumpkin, it does not have all the spices) in a large bowl. Prepare the Butterscotch pudding as directed. Fold pudding, pumpkin and Cool Whip together. Spoon into dessert dishes and refrigerate. Just before serving, half submerge a gingersnap cookie in each dessert. Easy!

From the Home Cooking Echo, compliments of Audrey Leschinski, Oct, 1997

From: Barbara O'keefe Date: 10-31-97 (16:01) The Once And Future Legend (7) Home Cooki

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