Title: Aunt Cissie's Banana Cream Pudding
Categories: Dessert
Yield: 1 Servings
| 1 | c | Sugar |
| 3 | tb | Cornstarch |
| 2 | c | Milk, scalded |
| 2 | | Eggs separated |
| 1/2 | ts | Vanilla |
| | | Bananas |
| | | Vanilla Wafers |
Put sugar, cornstarch, salt and 1-3/4 cups of milk in heavy sauce pan. Cook
until firm. Add egg yolks to remaining 1/4 cup of milk and mix well
together. Add to hot mixture. Cook until eggs are done. Add vanilla. Pour
over crumbled vanilla wafers and sliced bananas. Cover with whole cookies.
Cool and serve. Note: You have to stir this all the time it is cooking.
This can be doubled if you want. From Dottie Theriault's collection