Title: Aussie Chocolate Damper
Categories: Aussie Bread Pudding Dessert
Yield: 4 Servings

500	g	Muntharies, [*] thawed.
		Brandy, to cover muntharies.
200	g	Flour, self-raising
5	g	Salt
70	g	Cocoa
100	g	Sugar
250	g	Milk
300	ml	Cream, whipped.

Poach muntharies in brandy for 2 minutes. Cool.

Sift flour, salt and cocoa into a bowl. Add sugar. Add sufficient milk to make a managable dough.

Line base and bottom half of four terracotta pots with foil and add a loosely-drained tablespoon of stewed muntharies to each pot. Divide damper mixture equally and add to each pot. Bake in preheated 200^C oven for 15 to 20 minutes. Baste with a little milk during cooking.

Cool, up-end on to serving plates and garnish with remaining poached muntharies and whipped cream. Serves 4.

[*] Available from ROBINS FOODS P/L and BUSH TUCKER SUPPLY AUSTRALIA

from A TASTE OF AUSTRALIA by JOY ROSS & ALISTAIR PUNSHON typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 03-19-98 (21:02) The Once And Future Legend (1) Cooking

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