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Title: Watergate Cake
Categories: Cake
Yield: 1 Servings
1 | pk | White Cake Mix |
3/4 | c | Vegetable Oil |
3 | lg | Eggs |
1 | c | 7-Up Or Club Soda |
3 | oz | Pistachio Instant Pudding |
(1 Package) | ||
1 | c | Chopped Nuts (Pecans Are |
The Best) | ||
1/2 | c | Coconut |
COVER-UP ICING | ||
6 | oz | Whipped Topping Mix (Dry) |
(2 Envelopes) | ||
1 1/2 | c | Milk |
3 | oz | Pistachio Instant Pudding |
(1 Package) | ||
1/2 | c | Coconut |
3/4 | c | Chopped Nuts (Use Pecans |
If That Is What You Used | ||
In The Cake. Match The | ||
Nuts) |
This cake recipe came out when Nixon was caught in the Watergate Scandal in 1976
Combine the ingredients in the order given, blending well after each addition. Pour into a 13 X 9-inch pan and bake in a preheated 350 degree F. oven for 35 to 45 minutes, or until the cake tests done.
ICING: Combine the topping mix, milk and pudding. Beat until thick. Spread on the cake, (The icing will be a light green color). Sprinkle with the coconut and chopped nuts.
From The Food Fare Section Rocky Mountain News September 3, 1986
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