Title: Bacardi Golden Rum Cake
Categories: Cake Dessert
Yield: 12 Servings

1	c	Chopped pecans or walnuts
1	pk	18 1/2 oz yellow cake mix*
1	pk	3 3/4 oz jello vanilla
		Instant pudding and pie
		Filling.
		.
4		Eggs
1/2	c	Cold water
1/2	c	Vegetable oil
1/2	c	Bacardi Dark Rum
		.
		Glaze:
1/4	lb	Butter
1/4	c	Water
1	c	Granulated sugar
1/2	c	Bacardi Dark Rum

* If using yellow cake mix with pudding already in the mix, omit instant pudding; use 3 eggs instead of 4, 1/3 cup oil instead of 1/2.

Cake:

Preheat oven to 325 degrees F. Grease and flour 10' tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. mix all cake igredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.

Glaze:

Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from the heat. Stir in rum.

Optional:

Decorate with border of sugar frosting or whipped cream.

Bacardi Rum is a registered trademark of Bacardi and Company Limited 1993.

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