Title: Baked Applesauce
Categories: Fruit
Yield: 1 Servings
| 4 1 | /2 c | cooking apples -- cut in 1" |
| : | | cubes |
| : | 3/4 | c water |
| : | 3/4 | c apple juice |
| : | 1/4 | ts nutmeg |
| : | 1/4 | ts cinnamon |
| : | 1/2 | ts vanilla |
Wash, peel and core apples. Cut in 1 " cubes. Combine all ingredients.
Place in a glass loaf dish (apple stay moist in a loaf pan) and pour juice
mixture over the top. Bake, uncovered, in a 325 F preheated oven for 45
minute. Remove from oven and cool. Store in the refrigerator tightly
covered. May be frozen. Makes 2 cups. From: Ghislaine Dumont Date:
08-29-97 (23:11) The Pine Tree Bbs (222) Cooking(F)