Title: Baked Stuffed Prunes
Categories: Fruit Pork Olives
Yield: 4 Servings
| | | Steam large prunes until |
| | | Tender but firm. Remove |
| | | Pits and fill each |
| | | With a small stoned or |
| | | Stuffed olive. Wrap each |
| | | Prune in a thin slice |
| | | Bacon. Arrange on a rack in |
| | | Baking pan with the end of |
| | | The bacon |
| | | Under the prune to hold it |
| | | In place. Bake in a hot |
| | | Oven (400F) for |
| | | About 10 minutes or until |
| | | The bacon is crisp. Serve |
| | | On small squares or |
| | | Round of lightly toasted |
| | | Bread |
Origin: Good Cooking Made Easy, 1933 Shared by: Sharon Stevens, April/97
From: Sharon Stevens Date: 09-23-97 (10:04) The Once And
Future Legend (5) Home Cooki