Title: Baker's Chocolate Chip Cookies
Categories: Cookie Chocolate
Yield: 6 Servings
| 2 1/4 | c | All-purpose flour |
| 1 | ts | Vanilla |
| 1 | ts | Baking soda |
| 2 | | Eggs |
| 1/2 | ts | Salt |
| 1 | c | Coarsely chopped nuts (opt) |
| 1 | c | (2 sticks) |
| 12 | oz | Semi-Sweet Chocolate Chips |
| | | Softened butter or margarine |
| 3/4 | c | Firmly packed brown sugar |
| 3/4 | c | Granulated sugar |
Mix flour with baking soda and salt; set aside. Beat butter, sugars,
vanilla and eggs until light and fluffy. Blend in flour mixture. Stir in
nuts and chips. Drop from teaspoon, 2 inches apart, onto ungreased baking
sheets. Bake at 375 for about 10 minutes or until golden brown. Makes about
6 dozen.