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Title: Banana Brunch Bars
Categories: Dessert Snack
Yield: 4 Servings
TOPPING | ||
2/3 | c | Sugar |
1/3 | c | All-purpose flour |
1/4 | ts | Cinnamon |
1/2 | Stick (1/4 c.) margarine | |
BATTER | ||
1/2 | c | Solid shortening |
1 | c | Sugar |
1 | ts | Lemon juice |
1/2 | ts | Vanilla |
2 | Extra-lg eggs | |
1/2 | ts | Baking soda |
1/2 | ts | Salt |
1 1/2 | c | All-purpose flour |
1/3 | c | Milk |
1 | c | Ripe banana -- mashed |
Nuts -- chopped (optional) |
Combine topping ingredients and mix until crumbly, set aside.
Cream together shortening and sugar. Add lemon juice, vanilla and eggs; mix well. Stir dry ingredients together, add alternately with milk to the creamed mixture.
Add bananas (and chopped nuts, if desired) and mix well. Spread in greased (or sprayed) 9 x 13 inch pan. Sprinkle with topping. Bake at 350 degrees for about 45 minutes or until done. Cool on wire rack, cut into squares.
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