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Title: Banana Oat Cookies
Categories: Lowfat Cookie
Yield: 4 Servings
2 | c | Mashed bananas |
2 | c | Caster sugar |
2 | c | Brown sugar |
2 | tb | Egg replacer + |
1/2 | c | Water |
2 | ts | Vanilla |
1 | ts | Salt |
2 | ts | Baking soda |
4 | c | Flour |
5 | c | Oats |
5 | c | Any combination of: raisins |
&/or dates |
Cream bananas and sugars. Add egg replacer & water and beat thoroughly. Add in vanilla, salt, baking soda, flour, and oats, beating at medium speed after each addition. Stir in other ingredients. Press golf ball size scoops onto greased baking sheet 2" apart. Bake at 400 degrees F for 8-10 minutes or until brown. Cool completely before munching. Date: Tue, 07 Jun 94 19:11:58 PDT From: diane@triad.com (Diane Uetrecht)
Converted to MM format by Dale & Gail Shipp, Columbia Md.
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