Title: Banana-Rum Ice Cream
Categories: Icecream Dessert Fruit
Yield: 1 Servings

2		Egg
1/2	c	Sugar
1/4	c	Honey
1	tb	Lemon juice
2	c	Half-and-half
1	c	Whipping cream
3	tb	Rum

In a large bowl, beat eggs until blended. Beat in sugar and honey un- til smooth and light. Stir in bananas and lemon juice. Stir in half-and-half, whipping cream and rum.

From: Carol Shenkenberger Date: 06-21-98 (16:13) The Once And Future Legend (1) Cooking

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