previous | next |
Title: Banana-Walnut Cookies
Categories: Cookie
Yield: 60 Cookies
1 1/2 | c | Sifted all-purpose flour |
1 | ts | Baking powder |
1/4 | ts | Soda |
1/2 | ts | Salt |
1 1/2 | ts | Cinnamon |
1 | c | Brown sugar, firmly packed |
2/3 | c | Shortening, soft |
1 | Egg | |
1/4 | c | Milk |
1 | c | Mashed bananas |
1/2 | c | Chopped walnuts |
2 | c | Quaker Oats, uncooked - (quick or old-fashioned) |
Sift together flour, baking powder, soda, salt and cinnamon into bowl. Add sugar, shortening, egg, milk and bananas. Beat until smooth, about 2 minutes. Stir in walnuts and nuts.
Drop by teaspoonfuls onto greased cooky sheets. Bake in preheated moderate oven (375 F.) 12 to 15 minutes.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
previous | next |