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Title: Barmbrach [Tea-Cake Made By Many Pioneers]
Categories: Aussie British Cake
Yield: 1 Servings
| 1 | lb | Sultanas |
| 1 | lb | Raisins |
| 1 | lb | Sugar, brown, soft |
| 15 | oz | Tea, fluid ozs. of brewed tea. |
| 1 | lb | Flour, self-raising |
| 3 | lg | Eggs, beaten. |
| 1 | tb | Baking powder |
| 1 | tb | Mixed spice |
Put the fruit, sugar and tea in a large mixing bowl and soak overnight. Heat oven to 325^F/170^C.
Add the flour and beaten eggs alternatively to the tea mixture. Add the baking powder, spice and mix. Divide the batter equally between 3 loaf tins [lined with paper].
Bake for 1 1/2 hours. Allow to cool 5 minutes. Then turn out onto a wire rack. Serve sliced with butter.
A recipe from the POWELL family supplied by Mrs VALERIE WRIGHT from A TASTE OF THE PAST by THE HUB COMMUNITY CENTRE, ABERFOYLE PARK, SOUTH AUSTRALIA typed by KEVIN JCJD SYMONS
From: Kevin Jcjd Symons Date: 03-11-98 (19:43) Doc's Place Bbs Online. (280) Cooking
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