Title: Basic Graham Cracker Crust
Categories: Lowfat Pie
Yield: 4 Servings

1 1/2	c	Crushed SnackWell's Cinnamon
		Graham Snacks- Fat Free
		(appx 1box)
2	tb	Sugar
1/1/2	TB	Liquid Butter Buds

Crush the SnackWell's graham crackers by placing pieces on wax paper and rolling over them with a rolling pin, mix till moistened an press into a Pam prepared pan.

Notes:

* I used a box of Graham Cracker Crumbs (because I don't like the Snackwell Graham snacks, and too lazy to crush my own graham crackers which increased the % fat for the crust ,but not by much ) * I kept adding liquid butter buds until moist enough to cling together when pressed into springform pan (more like 3 tablespoons)

The Basic Graham Cracker Crust recipe came from : Butter Busters by Pam Mycoskie Date: Wed, 09 Nov 94 08:26:00 EST From: "Shanks, Mira L."

Converted to MM format by Dale & Gail Shipp, Columbia Md.

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