Title: Basic Cream Cheese Frosting
Categories: Cake Frosting
Yield: 1 Servings

4	oz	Unsalted butter, --
		Softened
4	oz	Cream cheese, -- softened
2	c	Powdered sugar
1	ts	Vanilla extract

In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.

Recipe By : HOW TO BOIL WATER SHOW#BW8329

From: Meg Antczak Date: 05-20-96 (09:23) The Computer Workshop (14) Cooking

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