Title: Basic Strawberry Jam
Categories: Jam Fruit Canning
Yield: 1 Batch

2	qt	Strawberries; fresh, crushed
6	c	Sugar

Combine berries and sugar. Bring slowly to a boil, stirring until the sugar is dissolved. Cook another 40 minutes, until the mixture begins to thicken and gel, stirring frequently to prevent sticking. Remove from heat.

Ladle the mixture into hot, sterilized jars, leaving 1/4-inch headspace. Process pint jars 15 minutes in boiling water bath.

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