Title: Beet Pancakes^
Categories: Vegetable
Yield: 12 Pancakes

1	c	Minced cooked beets
2	tb	Cornstarch
4		Egg yolks, beaten
3	tb	Heavy cream -=OR=-
3	tb	Undiluted canned milk
1/2	ts	Sugar
1	ts	Salt
1/2	ts	Nutmeg
		Fruit marmalade or
		. preserves

1. Combine all ingredients, except marmalade. Cook as for pancakes in a hot buttered skillet.

2. Serve with preserves or marmalade.

Quick & Delicious Vegetable Delights Carolyn Shaw 7/97

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