Title: Bellinis
Categories: Dessert Pie
Yield: 10 Servings

6	c	Sliced fresh peaches
2	c	Apricot nectar
6 2/3	c	Champagne

Combine half each of peaches and apricot nectar in container of an electric

blender, and process until smooth. Repeat procedure with the remaining peaches and apricot nectar; freeze.

Remove peach-apricot mixture from freeze 30 minutes before serving. To serve, spoon about 2/3 cup mixture into each stemmed glass, and add 2/3 cup champagne. Yield: 10 servings (about 13 cups)

From: Danial Mannen Date: 09-29-96 (08:25) The Computer Workshop (109) Recipes

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