Title: Better Than Pumpkin Pie
Categories: Dessert Pie
Yield: 24 Servings

1		28 oz can Pumpkin
1		14 oz tin Evaporated milk
3/4	c	Sugar
3	lg	Eggs
1	ts	Cinnamon or Pumpkin Pie
		Spice
1		Spice cake mix - 2 layer
1/2	c	Melted margarine
1/2	c	Chopped nuts (optional)

Mix first 5 ingredients together, blend well. Pour into greased 9 x 13 inch baking dish. Sprinkle dry cake mix over pumpkin mixture. Drizzle with margarine. Sprinkle chopped nuts on top. Bake 1 hour at 350F or until knife inserted in centre comes out clean.

From: ``leslie Gratton`` Date: 01-17-98 (10:45) The Once And Future Legend (1) Cooking

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