Title: Black Forest Torte Sl
Categories: Dessert Torte
Yield: 1 10" cake

18 3/4	oz	Package devil's food cake mix with pudding
8	oz	Container frozen whipped topping; thawed
21	oz	Can cherry pie filling

Prepare cake mix according to package directions. Spoon batter into a greased and floured 10-inch tube pan; bake according to package directions. Cool in pan 10 minutes; remove from pan, and let cool completely on a wire rack. Slice cake horizontally to make 3 layers. Place bottom layer on cake platter; spread with about 1 cup whipped topping, and top with one-third of cherry pie filling. Repeat process with second and third layers. Chill well. Yield: 1 ten-inch cake.

Recipe from Libby Winstead of Tennessee "Southern Living" September, 1988 Typos by Jeff Pruett

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