Title: Black Walnut Pie
Categories: Pie Nut
Yield: 999 Servings

1	c	Sugar, brown
2		Eggs, separated
1/2	c	Nuts, chopped
1/8	ts	Salt
1 1/2	c	Milk
6	tb	Flour
1	ts	Vanilla
1	tb	Butter, melted

Seperate eggs. Add brown sugar to yolks in pan. Add flour and salt and mix. Add milk, mixed in a little at a time. Cook until thick. Add nutmeats, vanilla and butter. Fold in beaten egg whites. Pour into baked shell and bake at 400~ F until firm.

Source: Mrs. J. W. Brogan, Vail Iowa (Household Searchlight Recipe Book)

Typed and modified by: Laird Kelly, Feb 24, 1998

Yield: 1 9" pie

From: Laird Kelly Date: 02-25-98 (00:51) Doc's Place Bbs Online. (280) Cooking

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