Title: Blackberry Pie [America]
Categories: Pie Dessert
Yield: 1 9" pie

1 1/4	c	Sugar
2	tb	Cornstarch
4	c	Blackberries
1/4	c	All purpose flour
1/8	ts	Salt
2		Pastry for 9" pie

Combine sugar, flour, cornstarch, and salt. Toss with blackberries. Line 9 inch pie plate with pastry. Add blackberry mixture. Adjust top crust; cut slits to allow steam to escape. Bake in 400 degree oven for 40 to 45 minutes.

Randy Rigg

From: Dorothy Flatman Date: 06-27-98 (12:30) The Neverending Bbs (286) Fido-Natio

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