Title: Bleuberry Grunt
Categories: Dessert
Yield: 6 -8 serving

Sauce:

4 cups Wild Fresh or frozen Bleuberries 1 L 1/2 tsp Nutmeg 2 ml 1/2 tsp Cinnamon 2 ml 3/4 cup Sugar 175 ml 1 tbsp Lemon juice 15 ml 1/2 cup Water 125 ml

Dumplings:

2 cups Flour 500 ml 4 tsp Baking Powder 20 ml 1/2 tsp Salt 2 ml 1 tbsp Sugar 15 ml 2 tbsp Butter or shotening 25 ml Milk

Heat berries, spices, sugar, lemon juice and water in a skillet; boil gently until well blended and slightly cooked down.

Sift flour, baking powder, salt and sugar into a bowl. Cut in butter and add enough milk to make a soft biscuit dough. Drop by spoonfuls into hot berry sauce. Cover tightly with a lid and simmer for 15 minutes (no peeking)

The dumplings should be puffed and well cooked through. Transfer cooked dumplings to serving dish. Ladle sauce over top; serve with whipped cream. Scrumptious!

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