Title: Blueberry Pear Cobbler
Categories: Dessert Lacto
Yield: 6 Servings

16	oz	Pear halves in juice; undrai
3	tb	Sugar
1	tb	Cornstarch
2	c	Blueberries, frozen; thawed
3/4	c	All-purpose flour
1	tb	Sugar
1	ts	Baking powder
1/3	c	Nonfat milk
2	ts	Sugar

Recipe by: Light & Easy Cooking Collection Preparation Time: 1:00 Drain pears, reserving 3/4 C liquid. Chop pears, and set aside. Combine 3 T sugar and cornstarch in a med saucepan; stir well. Stir in reserved liquid, and bring to a boil over med. heat. Cook 1 min, stirring constantly. Remove from heat, and gently stir in chopped pears and blueberries. Spoon mixture into an 8" sq. baking dish coated with cooking spray. Combine flour, 1 T sugar and baking powder in a med bowl; stir well. Add milk, stirring just until dry ingredients are moistened. Drop mixture by tablespoonfuls over fruit mixture. Sprinkle with 2 tsp sugar. Bake at 400 deg F. for 20 - 25 min or until golden.

Typed for you by Reggie Dwork reggie@netcom.com

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