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Title: Bread Pudding Recipe
Categories: Lowfat Pudding
Yield: 4 Servings
2 | c | Water or skim milk (hot) |
2/3 | c | Brown sugar |
1/2 | c | Raisins |
2 | Apples, sliced thin | |
1/2 | ts | Cinnamon |
1 | ts | Vanilla |
3 | Egg whites |
My mother's fatfree version of the bread pudding we loved as kids. You CAN go home again...
Combine bread cubes, raisins, and apples in large bowl. Add water or milk
and sugar. Mix thoroughly and let stand for 20-30 min. Add beaten egg
whites (just til foamy), cinnamon, and vanilla. Mix thoroughly. Pour into
a 1 1/2-quart sprayed casserole. Bake uncovered for 45 min. to 1 hr.,
until set and lightly browned. Date: Sun, 16 Jan 94 17:00:23 MST From: Sara
Katsh Converted to MM format by Dale & Gail Shipp, Columbia Md.
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